It wouldn’t be Christmas around here without some themed pancakes. And today all my kids are home, so it seemed like a perfect morning to feed everyone a hearty breakfast. This year I made an experimental creation that was a hodge podge of several different recipes. We ended up with a bit of an indulgent pancake, a cinnamon swirl added to our favorite sour cream pancakes and topped with a cream cheese syrup snowflake. It was a little bit like dessert for breakfast. We don’t do that very often around here, but an occasional splurge meal is fun!
Daniel’s pancakes were the prettiest. Probably because he took his time. Nathan was more concerned with getting some pancakes in his belly, so he only took the time to draw about ¾ a snowflake before he gave up and just tossed the syrup on in a big swirling mass. But aesthetics aside, all the pancakes were absolutely delicious!
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