This won’t come as a surprise to anyone, but I love creating fun food for holidays. Independence Day is coming up and there is a specific patriotic cake I’ve been wanting to create for the past few years, so I decided this was the year to make it happen. I created my masterpiece last Friday when Kevin, Matthew and Malia were camping so it would be a fun surprise when we cut into it. Then I tucked it in the freezer to stay fresh for a few days. This evening we ate my creation for Family Home Evening. I love how it turned out! All it was missing was some white star sprinkles (which I could not find in a Matthew friendly version).
I’m already making plans for next year. 😉








