While there are several brands of chocolate chips that are safe for Matthew, white baking chips are a completely different story. I’ve only every found one (a rice milk based one) that works for him and when you bake them, they melt away to nothing, leaving just a small puddle of crispy melted cookie goo where there were once chips. These ones bake beautifully, just like a baking chip should. And they taste delicious too.
Matthew has been anxiously awaiting the arrival of these chips since they were announced in March. I actually got a little watery eyed when I spotted them on the shelf at Walmart this morning. That’s how excited he has been. I’m completely in love with Nestle today.
No comments:
Post a Comment