Self-Improving Quote of the Day

  • "Love is making space in your life for someone else."--Niell F. Marriott

Tuesday, April 9, 2024

I Think I’ve Become a Fan of Zydeco Music

Before Texas (because I suspect there are several ways in which my life will be defined in terms of before or after Texas, things such as my appreciation for kolaches before Texas and after Texas as well as my understanding of what makes a good pecan pie before Texas and after Texas) I only knew what zydeco music is based on one episode of The Gilmore Girls. And that one episode presented zydeco in an unpleasant, totally redneck kind of fashion. But after our second lunch at Razzoo’s Cajun Café (yes, we enjoyed the food that much) I’m starting to like it. It is zippy and upbeat, makes you want to tap your toes, has its own unique sound and is actually quite fun. I suspect I’m going to have to do some exploring once we get home to find some tunes to add to my music library. The soundtrack of my life is already quite varied, and adding some zydeco will give it yet another element of musical whiplash. LAUGHING WITH TEARS SMILEY

This trip to Texas has been a quick one, just a brief foray into unknown territory, but I have enjoyed it. While it has been said that there is no place like home, and I am glad to be headed to mine, there are some things about Texas that I find quite appealing. For instance, the bluebonnets, which are considered weeds by some, are far more picturesque than the thistles and sagebrush that spring forth of their own accord in my own neck of the woods. And honestly, it’s a bit tough to find good Cajun food in Utah…

Monday, April 8, 2024

Three Square Meals

I have a confession to make. We ate kolaches for breakfast again. And lunch. And dinner. Yes, they were that good. And no, this is not normal for me. I don’t usually eat dessert three times a day. Or even three times a week. In general, I have a fairly healthy diet. But when I go on vacation, I have a tendency to make allowances. I mean, eating the local cuisine is part of experiencing a new locale and when I travel, I like to partake a bit more freely than I might at home. So yes. Kolaches three times today. But at least the ones we ate for breakfast had eggs, sausage, and ham so they were more than just empty carbs. 😜 (And FYI-because of how they are baked, kolaches from Pearl Snap are square.)

One of the reasons we scheduled our trip for this week is that the Fort Worth area is in the path of totality for today’s total solar eclipse. Based on their experience when Kevin took our boys to Wyoming to see the last total solar eclipse, we opted to just hunker down at the hotel and watch the eclipse from here. Many other guests did the same, so we were definitely in good company. Nathan’s need for some good Texas BBQ was not fulfilled by our dinner on Saturday evening, so we picked up some BBQ for lunch and brought it back to enjoy at the hotel while we watched the first part of the eclipse. There was even a small serving of green beans included with our order, so I had a few veggies. I’m not sure they were the healthiest veggies I’ve ever had as they were cooked with bacon, but they were tasty!

When all my men folk went to see the last eclipse, Malia and I stayed home. The big reason for that was the fact that it was August and since getting overheated is one of my migraine triggers, I knew that being outside all day in the middle of nowhere was going to be a miserable experience. I did check Malia out of school so we could watch the eclipse from here, but there is a big difference between 90% and totality where a solar eclipse is concerned. My boys came home with some amazing tales and spectacular pictures, but honestly, having seen a full solar eclipse with my own eyes, pictures can never do it justice. We were afraid that the weather would not cooperate today, but we lucked out and it was clear up until about a minute into totality when a cloud drifted over. So, while we didn’t get to see the full 3 ½ minutes of totality, we were lucky enough to experience some of it! And it was pretty darn cool!

I know there are plenty of people who think that the world and the universe are just one big fluke, a random event that just happened to end with people walking the earth, but I can’t believe that. For instance, the moon is the exact right size and the exact right distance from the sun so that a total eclipse is possible. If the size of the moon or the distance between the moon and the sun were even just a tiny bit different, it would be an impossibility. And I just can’t see things like that happening as a result of the big bang. As the Alma taught, “All things denote there is a God.” (Alma 30:44) And major celestial events like this are yet another reminder of the mindful creation that put us where we are. 

This afternoon we just hung out at the hotel. It was basically the relaxation portion of this vacation. I watched part of a movie, took a nap, and read for a while before we ate dinner. And guess what I had for dinner? BBQ? No! Potato salad? No! Kolaches? No! (Well, yes, but after my main course. 😉) A nice big salad? YES! And it was delightful. There is a Panera Bread in the parking lot of the hotel and that was our dinner stop. It made me soooooo happy! 

To wrap it all up, Nathan’s dream came true today. He worked on homework while we waited for the eclipse, so he did in fact do math in Texas. 😂


Sunday, April 7, 2024

Meanwhile, back at the Ranch…

Like many church member families, we have general conference traditions. While Kevin and I are not home to participate in said traditions, Matthew and Malia didn’t want to skip them. Yesterday Matthew peppered me with questions so that this morning he would have all the knowledge he needed to make our traditional muffins and sausage for breakfast. He already knows how to cook and has made muffins in the past, but he wanted to make sure he remembered how everything went together, and he did a great job! My parents took pity on my two teens and offered to feed them dinner this evening, but Malia has a friend who was being baptized this evening and it was really important for Malia to be there, so they ate lunch with my folks instead. My mom knows that bao is one of Matthew’s basic food groups, so they lucked out and got bao! Yum! 

Daniel pulled out his culinary skills as well and celebrated general conference by making key lime pie for his friends. I love that all my attempts to teach my kids to cook have been fruitful. And that while they might not have loved it when it was happening, they appreciate it now!




Not Our Normal Routine

Sometimes Sundays on vacation are different than Sundays at home. With so few days here in Texas, we did end up with several not normal Sunday type activities on our agenda. The first was a trip to Pearl Snap Kolaches for breakfast. Kolaches are kind of a Texas mainstay. I’ve read about how and why this traditional Czechoslovakian pastry ended up being so quintessentially Texan, but I’m not going to take time to explain that here. (If you must know, ask Google. That’s what I did.) What I will say is that Pearl Snap is one of the most popular kolache spots in the Fort Worth area and while it was within his area while he served there, Nathan never got to sample the goods because the odd hours of the bakery didn’t match up with missionary hours. As such, actually giving him a chance to visit Pearl Snap seemed like a necessity. And honestly, I really wanted to go as well. We are experiencing Texas after all and can’t go home without eating some kolaches!

We arrived just before 9:00, several hours after the kolache shop opened, and we were all glad we hadn’t arrived any later because they were already almost sold out. There were only a couple of sausage kolaches left (the ones that Nathan first sampled on the mission) and only one ham and egg one. We added in an assortment of fruit filled pastries and made our way to the Fort Worth botanical gardens to enjoy our breakfast in the great out of doors. We divided everything so we could try all the flavors and I think my favorites were the ham and egg and the pecan kolaches. I’m already thinking about finding a recipe when we get home so I can experience these delights again. And so Matthew and Malia can try them. 

After our less than healthy breakfast (honestly, we aren’t usually pastries for breakfast kind of folks, but rules get broken when we are on vacation), we wandered the botanical gardens for a few hours. There was a visiting live butterfly exhibit and we opted to do that before heading into the garden proper. I think the last time we visited a butterfly enclosure like this was on our Seattle trip many moons ago, and it is one of those things that never seems to get old for me. There were some stunning butterflies featured and one of the biggest moths I have ever seen in my life. The thing was seriously the size of a bird!

The remainder of the gardens were absolutely beautiful, although it is a bit early in the spring for some of them to be at their best. The Japanese garden was lovely, and Kevin said it is spot on for traditional Japanese. There was a pond and what we thought was a statue of a crane…until it moved. So real cranes in the Japanese garden! The weather was perfectly clear and not too hot. We only started to get a bit too warm as we were headed out of the gardens and since we are in Texas, I feel like we lucked out there!

From the botanical gardens, we headed to have lunch with some extended family. By way of reminder, Nathan and Todd ran into each other while Nathan was on his mission. They were both at a fireside about family history and at the end when everyone pulled out their phones to use the “family near me” feature of the Family Tree app, they ended up getting the notice that a very close family member was in the vicinity. Todd ended up supporting Nathan in multiple ways while Nathan was in Texas for which I’m so grateful. And it kind of put us back in touch with some extended family which has been nice. Scott, one of Todd's brothers, married one of my best friends and roommates from my last year of college. We don’t see them much since they live in Texas and we live in Utah, so it was nice to be able to stop in and chat for a bit. And one of the highlights of the afternoon? There were veggies at lunch time!! I’m so happy about that! I’ve been seriously missing the produce portion of my diet. 😉

Our last stop of the day was at the mission home. Although Nathan only served for six months, he has two mission presidents. In fact, Nathan was the very first missionary the second mission president interviewed when he arrived in the mission. And this young elder who was struggling health wise was one of the first issues he was faced with. Nathan has seen his first mission president since arriving home, but this was his first opportunity to visit with the second one since being released from his mission. We joined the president and his family for dinner (again, no veggies!), and Kevin and I pretty much sat back and listened while Nathan and the mission president chatted. It was a lovely, low key, gospel focused end for our sabbath. 

The only really weird thing about this weekend was the fact that General Conference is this weekend and while I usually listen to all of it while it is happening, we pretty much missed it all with all the visits we have been doing. It isn’t broadcast on local radio like it is at home, so even though we were in the car a ton and had loads of time to listen, we did not have a way to do so. I feel kind of sad about that, although I know that with the amazing technology we have nowadays I will be able to listen to all of it any time I want. In fact, yesterday’s sessions are already available in the Gospel Library app, so we started listening to those this morning as we prepped for the day. Having said that, all our visits have been wonderful!







Saturday, April 6, 2024

Y’all Come Back and See Us Now!

Today was the day that Nathan scheduled visits with some of the folks he met and served with while he was in Texas. Since this was one of the big reasons we are in Texas, we told him to arrange visits with as many people as he wanted, and he opted to make multiple visits throughout the day. There were many offers for meals, which Nathan says is totally normal, so we started off our day with breakfast in Denton. Two of the families he worked closely with, hosted us and it was so good to put faces to a few of the names he mentioned on his calls home. They fed us well with waffles, eggs, biscuits and gravy and as had been requested in advance, Nathan had some piano music on hand and played several things for them. And since he isn’t an official missionary anymore, he was able to play something other than hymns!

One really good thing that came from this morning’s visit, other than just meeting some really great families, is the fact that they passed on to Nathan that the work he and his companion did in Denton has continued. When Nathan first arrived in Denton, the ward there had requested no more missionaries be assigned to them due to the huge problems they had with previous missionaries. So, Nathan knew, and I remember him telling us, that they had their work cut out for them and would need to regain the trust of the ward before they could do much work. Well, they did just that and ended up being greatly loved and appreciated in Denton. They worked hard and did good and apparently the current missionaries are still building on the work Nathan and his comp did. Their names are still in the documentation that the current missionaries are using and when new missionaries arrive, they end up asking who these elders are. For Nathan, hearing that was one of those moments that confirmed to him that although his time in Texas was short, the work he did made a difference.

While we were in Denton, we knew we needed to make a stop at Buc-ee’s, a gas station chain that originated in Texas and, as we’ve been told, puts all other gas stations to shame. While the internet tells me it is no longer so, when the Buc-ee’s in Denton was built, it was the biggest one in the world. And the Denton-ites are proud of that! In fact, the street that the gas station is on is named Buc-ee’s Boulevard and the one of the cross streets is Beaver Nuggets Lane. Kevin says Buc-ee’s is a lifestyle, not a gas station, and Nathan felt like that was an apt description! Now that I have experienced Buc-ee’s for myself, I completely agree. It is a gas station and really only carries the things any gas station would, but it has a bigger than normal selection. For instance, there is a whole wall of jerky. And a section where you can buy jerky by the pound as well. You can buy a small selection of hot food like many gas stations carry, but instead of hot dogs and nachos, they have fresh BBQ brisket sandwiches and such. There is a large assortment of Texas and Buc-ee’s themed tourist memorabilia rather than just a rack or two of keychains and magnets. And rather than half a dozen gas pumps, there are ninety-two. And a goodly number of them were in use when we were there. The place was seriously busy.

As we left Buc-ee’s with beaver nuggets, t-shirts, socks, jerky and several Baby Buc-ee keychains, I saw something that not only made me work really hard to stifle a laugh, but fully supports the “Bec-ee’s is a lifestyle” claim. As we crossed the parking lot, I happened to notice a ground of men gathered around several trucks that fit the stereotype of a Texan’s truck to a T. They were all wearing camouflage and one of them was wearing a white hat that looked just like a sea captain’s hat. Embroidered on the front was the word “Groom.” It was a bachelor party…at Buc-ee’s. 😂

Now let me talk about beaver nuggets for a minute. When I first heard the term, my mind immediately landed on cow patties and assumed beaver nuggets were similar. However, Nathan was quick to inform me that beaver nuggets are in fact a kind of snack food. Since one of my goals for this trip was to experience Texas, I knew that beaver nuggets needed to be on the list of things to try. They come in several flavors, but as a first timer I opted for the original ones. They are a kind of cornmeal crunchy bite size snack, and they are kind of weird. They taste like caramel popcorn with a hint of cornbread and while the shape and size are reminiscent of Corn Pops cereal, they are far crunchier than the cereal. And like I said before, a bit on the weird side. But they weren’t disgusting or anything. Probably not worth the calories, but now I can truthfully say that I’ve eaten beaver nuggets. Kevin declined the opportunity to try them, and I honestly can’t say that I blame him.

After our adventure at Buc-ee’s, we ate lunch at Razzoo’s Cajun Café, a Texas restaurant chain that Nathan ate at once on his mission and really enjoyed. Part of experiencing Texas is sampling some of the quintessential local cuisine. We started with Southern food based on Nathan’s recommendation and the fact that alligator was on the menu. That’s most definitely something we can’t get at home, so we knew he had to give it a try! When we drove up to the building, we were uncertain about whether or not the place was still operational since it looked pretty sketchy, but we discovered that not only was the restaurant still open, but the food was also absolutely fabulous. We had just arrived a bit before the restaurant opened for the day, which explained the lack of cars in the parking lot.  

We started our meal by sharing an order of fried gator. I went in with pretty much no expectations as I have absolutely no frame of reference for what gator should taste like but let me tell you that it was delicious. It was tender, and mild flavored, breaded in a slightly spicy coating and deep fried. I think we could easily have consumed another plate of gator, but there were so many tasty options on the menu that we opted for variety. We also shared some jambalaya pasta, which was amazing, and a catfish po boy which was also super tasty. I think I might have to see about adding a few Cajun classics to our menu rotation once we get home.

During lunch, I also got my first glimpse of what I could term southern gentility. When we eat out around here, the server usually starts at one side of the table and takes orders in whichever order we are seated. I was sitting in between Kevin and Nathan and rather than starting the orders with either of them, our charming server asked me what I wanted first accompanied by a very polite, “Ma’am.” While folks around here may get offended by that term feeling like it refers to their progressing age, in southern culture it is a title of respect and I felt exactly like that is how it was used. He was so friendly and polite, and I find that I love the easy way people converse, even with strangers. We saw a bit more southern hospitality when Nathan asked about purchasing a Razzoo’s t-shirt, all of which were hilarious and were on sale per the sign posted. However, his inquiry was met with the response that that don’t actually sell t-shirts anymore and didn’t have anything except the standard black T-shirt the servers all wore. But the manager grabbed one of those and handed it to Nathan free of charge. Nathan was most gracious, of course, and we proceeded to have a nice chat with the manager before we went on our way. 

After lunch, we drove a couple of hours to get to Canton, which is in east Texas. It is actually two missions away from Fort Worth, where Nathan was serving, but as an ASL missionary, he covered more area than just his mission. He had worked with Susie and Ann, two deaf ladies, while he was in Texas and has actually been in touch from time to time since then. These sisters are roommates and while it is just the two of them now, Erin, a third deaf sister and her son, were living with them up until recently. Nathan was very excited to get a chance to catch up with these ladies, and I got to experience several things. First, I was in a situation where I could understand very little of what was going on. ASL is very pictural in some instances so I would catch things here and there, but for most of the time I had no idea what they were talking about. Nathan interpreted for Kevin and me some of the time, but we told him before going in that interpreting was secondary, the important part being his chance to visit with these sisters. I have rarely been in situations where I don’t understand the language, so it was an interesting thing. Second, I got to experience Deaf culture a bit. We met one of Nathan’s deaf teachers when he spoke in sacrament meeting before leaving for his mission, and we have seen Nathan interpreting from time to time, but this was the first time we were actually in the home of a Deaf person. Over the years Nathan has shared with us bits about Deaf culture and it was really interesting to me to see it in person. They even got Erin on FaceTime, so Nathan was able to catch up with her too.

I want to share a little bit about Ann, one of the sisters we visited. She is originally from Hungary so while she signs, it is not ASL. She uses Hungarian sign language which means that Nathan can’t understand large portions of what she signs. Susie understands though, so she acts as interpreter between Ann and those who use ASL. Ann also vocalizes which some deaf do and some do not. What was super interesting to me was that while she is deaf, she vocalizes with a Hungarian accent! Ann, who is quite elderly, shared with us some experiences she had as a little girl living in Hungary during the German occupation in WW II. She shared with us a few of the difficulties they faced living in occupied territory, how her father was taken (to prison, I think), the time she and her mother were forced to feed some soldiers and the fear that such experiences brought, etc. With Susie and then Nathan acting as interpreters, Ann shared with us these little bits of her life story and it was so humbling to me to think about all the trials she has faced compared to the relative ease with which I live my life. Yes, I have challenges, but I don’t have to worry that each knock on the door is going to mean death for me or a loved one. I don’t have to feed foreign soldiers while slowing starving to death myself. My family has not been torn apart by war. Honestly, I came away with an enormous amount of respect for this amazing sister. And her troubles aren’t over. She is a convert and has been working towards going to the temple. She is worthy, has her recommend, and is ready to go. Unfortunately, but not surprisingly, they are having a very hard time finding an endowed member who knows Hungarian sign language who can act as interpreter for her. So, she patiently waits. And after that one short hour, she earned an enormous amount of respect from me. Honestly, what an amazing lady.

After our visit with Susie and Ann, we headed to Arlington for dinner with another family. They are a couple that Nathan worked with while serving in that part of the mission. They fed Nathan and his companion on multiple occasions and the sister is actually the Texas friend of my cousin who helped me find a neurologist for Nathan to see while he was down there. I got my first taste of Texas BBQ for dinner that night, along with potato salad, rolls, cookies, and the only available in Texas Blue Bell ice cream. We had a lovely chat with them, and Nathan was able to play piano for them as well, for which they were very appreciative.

After dinner, we drove past the apartment where Nathan lived while he was in Arlington and stopped at a park across the street from the apartment where he and Elder Brown spent a lot of time. It is bluebonnet season in Texas, and while we have seen many from the car while driving down the freeway, we were finally able to see some close up!

Today has been a long day of visiting, but it has been great to meet so many faithful saints. It has also been fun to get a dose of Texas culture. However, I suspect that I’m going to have a very serious veggie deficiency by the time we get home. It seems that potato salad and baked beans often pass as vegetables around here. 😂








Friday, April 5, 2024

Semi-Private Prom

For the past three years, prom at the high school has ended up being held on the same day that the indoor percussion kids have a competition. I think it is actually the final competition of the season. As such, none of those kids who participate can attend prom. This year the band teacher decided to give them an opportunity to have a quintessential high school experience and scheduled “Band Prom,” a separate event for only the band kids. Matthew decided he wanted to go, so he asked Alex, his best friend, to be his date and she was happy to agree. This evening, while I was getting settled into our hotel room and sleeping off some travel exhaustion, Matthew took Alex to Color Me Mine and then to the prom. While I wasn’t home to get the firsthand report, they had a good time!



Old Plane, New Car

We have been planning a trip to Texas for a good long while. With a big band of Texas being in the path of totality for the upcoming complete solar eclipse, the timing for our trip was kind of a no brainer. I made our hotel reservation a year ago and ever since then, we have been planning and anticipating our trip. As we counted down the days, I have been increasingly more excited (although not as excited as Nathan!) and was glad that today was finally the big day.

So, let’s talk negatives first. I have discovered that I’m not a huge fan of flying. It messes with my tummy. It messes with my back. It messes with my head. 

The last time I flew was in 2009 when I went to New York. That was the trip when I discovered that the 1-hour lead time the instructions on the box of Dramamine recommend is not long enough for me. Armed with that information, I took the meds further in advance and they were fully active by the time we lifted off. Nevertheless, this time around I discovered that the over-the-counter type of motion sickness remedies are not quite enough anymore. I wasn’t super sick or anything, but I was definitely a bit on the queasy side. The turbulence we encountered during the first hour of our flight did nothing to help that, but once things calmed down a bit and I got some ginger ale to sip on, I felt a bit better. The next time I plan to fly, I will call my doctor and get the good motion sickness patches. I think it will make the experience nicer. 

The second strike for flying is the fact that I often have trouble sitting for long periods of time simply because chairs of all sorts are generally designed for people who are taller than I am. That means that all the ergonomic curves that make things comfy for taller folks are in all the wrong places for me, which means that I often come away with an aching back. And while frequent position changes help on long drives, the cramped quarters in airplanes make that much more difficult. In addition to those general seating woes, the plane we rode to Texas was an old one so all the padding in the chairs was compacted which made things even more uncomfortable. 

The trifecta of air travel contradictions is completed by the reality that the noise, the altitude changes, etc. are not great for chronic migraines. Kev has some really great noise canceling headphones and they helped a ton, but I still came away with a bit of a headache. Luckily for me, it was just a bit and didn’t end up being a huge headache like it could have been. Which was nice in a way because it gave me plenty of brain power to focus on the queasiness. 😂

Now that I’ve gotten the complaints out of the way, let’s get down to the good stuff.

We flew into DFW airport, and that airport is so big that it has its own freeway. Seriously. Once we hit the runway, it took a good 15 minutes of taxiing to get to the terminal. Our travels included traversing an airplane overpass. Yup. Its own freeway for cars and overpasses for the airplanes. Once we deplaned, we caught the shuttle to the car rental center and after 10 minutes riding on the bus, we were still in the airport. So yes, the airport is huge. And the city itself is supersized just like the airport. For any of you who think Salt Lake is an actual city, let me assure you that it is just a modestly sized town. 

Once we arrived at the rental car center, we were instructed to choose a car. Kev has traveled a lot more than I have of late, so being told to pick one was not unexpected for him. I was kind of surprised though. I had assumed that they just handed you the keys to whichever car was next in line. Having options was nice though. Kevin’s eyes were drawn to a gray car as light colors are cooler in the sun, and we are in Texas. Knowing that smells are a big deal for me and can trigger headaches, he asked me to smell it. I stuck my head in the window, gave it a good sniff, and declared it was fine as it just smelled like new car. Selection made, we headed to the checkout booth and when we were asked to report the mileage of the car, we discovered that the car had 2 whole miles on it. It smells like new car because it is a brand-new car!

Long travel days are generally the least enjoyable days on any trip. But with today behind us, Nathan is super excited to start visiting people tomorrow!


Thursday, April 4, 2024

Yee-hahaha!

Kevin, Nathan and I are leaving for Texas tomorrow. Nathan, who is in three upper division math classes this semester and is up to his eyeballs in math homework all the time, is very excited. So excited that last night he dreamt he was doing math…in Texas. 😂😂ðŸ¤