Matthew had a fun opportunity this evening. His band teacher, who is a percussionist, spends Wednesday evenings jamming with the band at a jazz club in Park City. It is really just a bar with live music, but it is one of those situations where whoever happens to show up is welcome to play with the band. His teacher invited Matthew to come play this evening, so Kevin and Matthew drove up the canyon to check things out. Matthew had a grand time. Not only did he get to jump in and sightread a bunch of tunes from the jazz charts, which provide a melody and chords and leave the rest up to the musicians, but he got some serious encouragement and some great tips from another of the players, who happens to be the band teacher at another high school and whose main instrument is trumpet. Matthew has been craving some of those finer tips and has been trying to find a private teacher to get some of them, so it was a highlight for him. Matthew had a great time and has already expressed interest in going again.
Self-Improving Quote of the Day
- "Love is making space in your life for someone else."--Niell F. Marriott
Wednesday, October 25, 2023
Monday, October 23, 2023
Sweet Ribs
Most of my Halloween food creations lean towards the cute side of spooky. But every once in a while, something a little more gruesome strikes my fancy. I think the bleeding intestine cinnamon rolls win the award in this category, but today’s treat was also a bit more Sweeney-ish. Malia’s favorite kind of pie is cherry, and I have a sweet cherry pie recipe that we all enjoy. A simple change of shape and some creative latticework turned our cherry flavored dessert into a tasty rib cage pie. Traditional sour cherries would have yielded a bloodier creation, but as always, I’m not willing to sacrifice flavor for form. My creations need to taste just as good as they look! And we really like the sweet cherry pie. So perhaps it could have looked a little more grisly, but it was still appropriately Halloweeny!
We’re Going on a Witch Hunt
It’s fall break and for once, the break in our school district coincides with the one in Rachael’s district. That meant a cousins’ outing was in order and today was the appointed day! We decided to meet at Gardner Village where we could wander and enjoy the Halloween ambience for free and then to have lunch at my parents’ house. Rachael, Sabrina (and a couple of her friends), Kate, Sam, Patti, Ella, and Esther met up with Malia and I for a morning of witch hunting. I’m not talking Salem style witch hunt though. It was like a scavenger hunt but witch themed. The kids were being silly, as well they should, and we had a grand time. As all the cousins get older, it seems like there are fewer and fewer of these days spent together. I guess that means we had better sneak them in whenever we can!
Monday, October 16, 2023
The Eensie Sweetie Spider
I hate spiders. And when I say hate, I mean really, really hate them. I grew up in a basement bedroom and there were spiders galore, but that is not where the hate originated. As a kid, they didn’t bother me all that much. But when I was in high school, I went to see a movie with some friends. I didn’t ask what movie we were seeing as I was focused more on the social aspects of the evening and didn’t really care what the movie was. I knew my friends’ standards were the same as mine and that we wouldn’t end up in some kind of an X-rated porno film. That is how I ended up sitting through “Arachnophobia” at our local dollar theater. Having grown up in the previously mentioned spider infested basement meant I didn’t have too many concerns at the get-go, but what I did not know was that the movie contained a scene where a spider crawled right into a guy’s ear and then proceeded to eat his brain or whatever super creepy death spiders do inside your head. And I have serious problems with stuff crawling inside my ears. That particular phobia started with the original “Wrath of Khan” movie, one that I still can’t watch. That movie led to a lifelong abhorrence of earwigs and watching a spider pull a Khan maneuver just totally messed me up.
Let me illustrate by telling you several stories. After I graduated from college, I moved back into my parents’ house for a time. One of those basement bedrooms became my domain and it still contained a large spider population. One night I came home and found a huge spider on the wall in my room. And when I say huge, I mean humongous. Yes, I know Utah spiders aren’t really all that big, but to someone with a serious aversion to the creepy crawlers, it was gargantuan. I knew I had to kill the thing or I would lie awake all night worried that it was about to crawl in my ear, but killing spiders was also super high up on my ick scale. I can’t just grab a Kleenex and squish them like a normal person because you can feel them squish and that is disgusting. So, I went looking for a weapon. A shoe with a big chunky heel seemed just the ticket, but I knew that if I used one of my shoes as a spider killer, I would always know there had been spider guts on the shoe and would get the heebie jeebies every time I wore it. Yes, I know I’m neurotic, but it was an honest concern because I know how my brain works. My sister Rachael was not home at the time, and I knew she had a pair of chunky heels identical to my own, so I slipped over to her bedroom which was conveniently located right next to mine and borrowed a shoe. I used Rachael’s shoe to aggressively smash that eight-legged beast and it was so big that I heard it pop. Loud. Eww. And double eww. It seriously made my skin crawl. When the task was completed and the shoe cleaned and returned, I was able to sleep. I didn’t tell Rachael about the whole thing for at least a decade. Luckily for me, she was amused when she finally found out. And she asked which shoe I had used. 😂
Once Kevin and I got married, he became my built-in spider killer. If I discovered a spider in our apartment when he wasn’t home, I would just put a cup over the top of it so that I would know it couldn’t crawl away and slip into my ear at some point. One time I covered a spider with a cup and by the time Kevin came home, the spider was gone. After that, the cup was the first line of defense and a book on top of the cup to weigh it down so the spider couldn’t slip out due to the pile of the carpet became my standard tagging method. I suspect that you are either rolling your eyes or laughing your heads off at my insanity at this point, but it was seriously a mental health issue. Once located, I really couldn’t just release a spider back into the wilds of my living room. Nowadays I just grab the vacuum cleaner and suck the little creepers up, but that had not occurred to me at that point.
Now that you know the origin and extent of my spider loathing, you might ask why I would make a spider themed treat. Honestly? I was looking for a Halloween themed excuse to try a new cookie cake recipe. A simple spiderweb on a round dessert was just the ticket. And maybe eating a spider made of Skittles felt like a little bit of revenge for years of spider induced shivers. Who knows. 😉 Either way, this oatmeal raisin cookie cake with a cinnamon royal icing web was another winner. It was thick and chewy and delicious. Seriously, if you haven’t tried a cookie cake yet, you should give it a try. It just might change your cookie eating habits.
Thursday, October 12, 2023
Haute Halloween Cuisine
I think I must have trained Daniel and Nathan well because this evening they created their own little Halloweenie treat by making dirt cups. I don’t know if they were specifically thinking about Halloween, but it is October so it works! I do love that their dirt cups are much posher than the ones we ate at my primary activity on Tuesday as they were served in stemware rather than disposable plastic cups. 😂
Monday, October 9, 2023
I’ve Got My Eyes on You!
Long time readers know that eyeballs are an inside joke around here. As such, when I see something eyeball themed, I just have to give it a try! This particular eyeball is a mini cookie cup which was originally made of a peanut butter cookie with a white chocolate mini peanut butter cup and an M&M. Pretty much all those things will kill 50% of my children, so I definitely tweaked the recipe to make it my own. I made a dairy and egg free almond butter cookie base. Mini sunbutter cups made a great filling but they don’t come in white, so I smoothed a thin layer of dairy free melted white chocolate on top of each before adding a Skittle. A food coloring marker provided the last details, and they were ready to eat. They turned out fantastic! Seriously, I ate way too many eyeballs…
Saturday, October 7, 2023
Successful Saucing
Yesterday was applesauce day. Ever since I was introduced to homemade applesauce when I married Kevin, I have really had trouble with the watery, weak applesauce you can get at the store. For me and all my kids, applesauce should be thick. Having said that, there does come a point when it is too thick. For instance, one litmus test for thickness is sticking a wooden spoon straight up in the bowl. If it just hangs out there forever, the sauce is probably a little too thick. 😂
Once I got the sauce the appropriate consistency, we ended up with 57 pints, and all but 2 jars sealed. That’s a successful day!
Monday, October 2, 2023
It Was a Graveyard Smash!
As October approaches each year, I start trolling the internet for new fun food ideas. There are always more themed treats than I can cover in a month of FHE treats, but part of the fun is deciding which ones to include in this year’s assortment. Ever since I found an egg free high altitude brownie recipe that actually works, I like to do something with brownies in October. Part of that is because I have a not Matthew friendly white chocolate brownie recipe that I really love, and it gives me an excuse to make them for myself while still providing him with a similar treat. Another part is because there seem to be so many cute ideas for gussying up brownies!
This year’s brownie art is a classic graveyard scene. I saw a multitude of different versions of these, so I took all my favorite ideas, ditching the ones that aren’t safe for my kids (like those little candy pumpkins-Matthew and Malia can never eat those), and came up with a design I am super happy with. I even bought a special chocolate mold so I could make tiny white chocolate bones. That part was so fun!
Stay tuned for more creepy cuisine! There are five Mondays this month which means I get to choose and create a bonus creepy treat!












