A new month brings a new theme to my fun food and December is one of my favorites! This evening we kicked off the Christmas fun food season with a delightful cherry cream cheese sweet bread. The filling did bubble out quite a bit, but non-dairy substitutes have a tendency to be thinner than their dairy counterparts, so that was not a surprise. Despite the leakage, when I asked my family if I should cut back on the filling next time, the resounding response was no! The sweet filling balanced the barely sweetened bread just right. With a touch of almond flavor added in, it truly was delightful. I suspect this is a recipe that we will revisit in years to come.
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