Malia is our animal lover. When we plan trips, she is usually the one who wants to go to zoos, aquariums, and other animal focused attractions. It’s not that the rest of us don’t enjoy those things because we do, but they are generally her first-choice options while the boys often opt for airplane and space themed stops and I have a tendency to love historical houses and the like. And when we travel, she is usually the one who takes pictures of wildlife. As such, we knew that to get her excited enough about this trip to make missing school ok, there would need to be some wildlife. And no, Mickey Mouse does not count. 😉 So, with Malia in mind, and because both Kev and I have been in the past and think it’s great fun, today’s adventure was SeaWorld.
When we first entered the park, we were met by shallow “petting” pools containing large numbers of small fish. We were able to stick our hands in the water and not necessarily pet the inhabitants, but the fish would swarm around our hands and nibble on them, removing dead skin and dirt and such. It was a weird feeling. Seriously weird. But it was also kind of cool! It felt like a ton of tiny little suction cups tickling our skin.
After some serious hand washing, we wandered the park and arrived at the giant octopus exhibit just in time to hear the keeper presentation. We learned some very interesting facts about octopi, things like the fact that they have nine brains-one for each tentacle and one for everything else. That explains perfectly why each tentacle can work so independently. They can also regrow tentacles if they are lost in an injury or something and can actually choose to let a tentacle detach, if necessary, like a gecko does with its tail. Octopus are also great problem solvers, and the keeper actually has to work hard to stump this particular octopus when it comes to her enrichment activities. The octopus was sleeping while the keeper was talking to us, but when she was done, she woke him up so we could see him in action. I’ve seen octopi in aquariums before, but I don’t think I’ve ever seen one this big. He was more than 6 feet from tentacle to tentacle. Lots of people just walked past during the keeper presentation, but I’m really glad we heard the whole thing. Octopi are fascinating!
The big draw for today were the dolphin and orca shows. Let’s face it. Those shows are what set SeaWorld apart from all the other aquariums. We have been to a number of aquariums and while they each have something unique to offer, the shows and “splash zones” that you experience at SeaWorld are pretty spectacular. Malia was completely enthralled, and I have to say that even though I had seen the shows in the past and knew what to expect, it was still so fun! I won’t try to describe them, just know that if you have never been to SeaWorld, the shows are worth the ticket price!
While we were experiencing SeaWorld, Matthew was at Huntington Beach. He and his band cronies had a great time digging a giant hole in the sand and basically just being kids at one of nature’s great playgrounds. One of these days we are going to get our kids to a beach when they can actually don their swimming gear and take a dip in the ocean. But for now, shorts and sand were the ticket for today.
Whenever we are planning a trip, one of the things I always do is search for allergy friendly restaurants in the area we will be visiting. Often, bigger cities have options our own little town doesn’t, so I always check to see if we can create a neat experience for my food allergy kids. Disneyland had some of that for both of my younger kiddos, but honestly, it is a rare thing for Matthew. Malia has a number of popular chain restaurants that we can visit from coast to coast and while she isn’t usually brave enough to try, there are generally other sit-down restaurants that can accommodate nut allergies. But finding safe food that we don’t prepare ourselves is a rarity for Matthew.
As we were planning this excursion, I did my normal internet search for possible options for safe food for my kids and discovered an allergy friendly bakery about fifteen minutes from our hotel. As all really good allergen free establishments do, they have all the ingredients for each item listed right on their website. And as I looked, I realized that I wasn’t seeing anything that Matthew can’t have. I started to get a little bit excited and as I looked further, learned that the bakery had been started by a mom whose son has allergies very similar to Matthew’s. That made me even a little bit more excited because someone caring for an allergic individual is honestly going to know exactly what precautions to take to keep their loved one safe. I tried not to get my hopes up too high though, because Matthew is allergic to chickpeas and peas which are common ingredients in egg free and dairy free foods. Because they are not on the top allergens list, they are usually not included in the “we avoid these ingredients” lists. I didn’t see them on any ingredient lists, but cross contact is an issue for us, so I sent an email requesting additional information. I had my fingers crossed, but honestly didn’t hold much hope.
When I received a response to my email the following day, I cheered and did a happy dance, literally, and shed a few tears because for the first time ever, I had found a bakery where Matthew could safely eat every single thing they make. I don’t ever tell my kids about any near misses as I don’t want to get their hopes up and then dash them, so when I went public with the knowledge that I had found a little miracle in the form of a small bakery in Southern California called “Sensitive Sweets,” there was a good dose of skepticism immediately followed by wonder and then gleeful enthusiasm. In the weeks that followed, there was a good amount of time spent perusing their menu, deciding what to try.
Just before we left for Cali, we submitted an online order for bakery pickup this afternoon. Since we knew we would be in San Diego and the bakery is in Fountain Valley, we selected the latest pickup time available which was 5:00 p.m. They also close at 5, so our plan was to arrive before closing to make sure we could pick up our order. It took us just over an hour to get down to SeaWorld in the morning, so we allowed ourselves double the time to get back in the afternoon knowing traffic in southern Cali can be a beast and thinking that would give us an appropriate time buffer zone. We hit the expected headed north and despite our well-laid plans, we were down to the wire. The Google maps estimated time of arrival kept getting later and later and as we crawled ever more slowly towards the bakery, I was starting to think we might not make it. But we lucked out and arrived in the Sensitive Sweets parking lot at 4:53 p.m.
Baked goods in hand, we divided everything into separate boxes and dropped off a deliciously sweet package at Matthew’s hotel after which we ate dinner and then sampled some goodies ourselves. The miniature apple pies had a totally weird crust which was more like an unsweetened crumb crust with nothing wet to hold it together, but the filling was tasty, so we ate that part. The cinnamon crumble bread was good but the blueberry citrus one felt like it needed a bit more baking time. The cookie dough truffles, however, were a winner and would be super simple to recreate at home. Our overall assessment was that some things were tasty, although not quite as good as homemade. But as far as being able to buy bakery goods away from home, it was a success! Once Matthew arrived back at his hotel, he shared with us his inaugural taste tests. He was a huge fan of the truffles as well!
Other than the longer than anticipated afternoon commute, today was a success. And honestly, we have lucked out traffic wise thus far, as we always seem to be headed in the opposite direction from the bulk of the other travelers. So, I guess a bit of gridlock just allowed us to experience yet another quintessential aspect of life in California. 😂