Self-Improving Quote of the Day
- "Love is making space in your life for someone else."--Niell F. Marriott
Thursday, November 24, 2022
Give Thanks
Sunday, November 20, 2022
"Verily I Say unto You . . . Speak the Thoughts that I Shall Put into Your Hearts" D&C 100:5
Kevin and I spoke in sacrament meeting today. In the past I’ve gotten kind of stressed out about speaking at church, but this time was different. When we were asked to speak and given the conference talks on which we would be speaking, Kev let me choose which one I wanted to cover, just like he always does. I listened to both talks that evening, hopped in the shower, and by the time I got out, not only did I know which talk I would be covering, but I had the entire outline of the talk in my head. The shower is the place where the Spirit speaks to me which I know is funny, but it’s true. It’s my quiet time when I can ponder and commune with the Lord without interruptions. And with the water running, I can’t hear the general cacophony of the rest of the family. Anyway, over the next several days, each evening’s shower brought new insights and fleshed out each section of the talk. When I sat down to actually write the talk, it simply felt like a mad dash to remember everything I’d been given. Seriously, it was the easiest talk I’ve ever written. I hope it helped someone because the Lord told me exactly what to say.
Since this talk chronicles some of my family’s experiences during the Covid shutdown, Kev suggested that I include it in my own record of our family history, which is the blog, of course. So here it is. Just as I was directed to give it.Tuesday, November 15, 2022
Let the Baking Begin!
As soon as I’m done with my Halloween hijinks, I get to jump right into the holiday baking season. Or maybe the holiday baking season never ends…the holidays just rotate. Either way, I love it! Our inaugural flavor this year is the ever-popular dairy free banana cream pie. We love this recipe. In fact, I was never a fan of banana cream pie until I found this recipe. But the creamy coconut milk pudding atop the golden Oreo crust adorned with oat milk whipped cream is absolutely delightful. (I know it’s not standard, but you should really try a banana cream pie with a golden cookie crumb crust. It is an amazing flavor match.)
Next week will bring more pie and I’m not the only one in this house looking forward to that!
Sunday, November 6, 2022
“Here’s the Season in 13 Pictures”
Throughout the marching band season, Matthew has been creating collages of pictures to use as his phone lock screen. Most of them have been selfies he has taken with his band buddies sprinkled with a few of him taken by other people. He has created quite a few collages, rotating them as new pictures are taken at each competition. Today he shared a new one, one that includes his favorite pictures of himself taken throughout the season. Many of them have been featured in other posts, but these are the ones he has handpicked as his most iconic photos. He has had a great time and has a plethora of pictures to help him remember his first marching season!
A Weekend Away
This weekend Kevin, Malia and I were in St. George. The state high school marching band finals were this weekend and we drove down to watch the competition and to act as Matthew’s food related emergency backup plan. This is the first time he has done any kind of an overnight trip without us. When he was twelve, he had planned to go on the yearly summer scout camp out, but as the dates got closer and closer, he got more and more uneasy, and he and Kevin decided together that going was not the right thing. The year after that was when Covid hit, and all such activities were cancelled for so long that he really hasn’t had many opportunities. But band is important to him, very important, so making this trip work was a necessity for him. In fact, he felt like this three-night jaunt would be a trial run for their longer and further away full band tour in the spring.
We have been talking and planning for months and while Matthew had a food plan and wanted very much to handle everything on his own, he did ask if we could be his emergency back-up just in case something went sideways. Well, nothing went wrong. He did great and had great support from the band teacher and the boosters. In fact, he felt so confident after several successfully managed days that the rest of us came home yesterday instead of staying until this morning like the band did.
While Matthew was busy living it up with his band cronies, Kev, Malia and I were having a mini vacation. We did attend the competition on Friday night though. The finals are held in St. George each year so that the weather is more temperate, but there has been an unusual cold snap and it was cold, so very cold outside. I think Malia and I were nearly frozen to the bleachers by the time the performance was over. At least we were smart enough to bring our coats and Kev brought the stadium blankets that he uses when BYU football games are played in inclement weather, so we were reasonably well prepared for the frigid temperatures.
The three of us spent the morning on Friday visiting some church historical sites in the St. George area. We visited the St. George temple and spent some time with the missionaries serving in the visitor’s center and got a peek at the current state of the temple renovations. We also took a tour of the St. George Tabernacle. I’m always terribly impressed with the quality of the pioneer workmanship that went into creating these amazing buildings, and this tabernacle was no exception. It was absolutely beautiful, and we heard some pretty neat stories about the history of St. George and the tabernacle itself.
We visited Brigham Young’s winter home as well and learned a bit more about this particular prophet. I think my favorite story was about the building of the St. George Temple. Brigham Young knew the temple should be topped by a dome. The original plans had a steeple, but since the tabernacle had a spire, he wanted the temple to be different and knew a dome was just the thing. Plans were adjusted and there was a dome built. But when Brigham Young saw it, he declared that it was too short. The dome needed to be taller, and he wanted them to fix it. Not long after that, Brigham Young passed away, so those working on the temple just left the short dome in place. But to their chagrin, within a year of Brigham Young’s death, lightning struck the temple and the dome was destroyed by the resulting fire. The rest of the temple was unaffected. At that point, the decision was made to make the dome tower taller, just as Brigham had told them it needed to be.
Yesterday morning we went on a hunt for some petroglyphs. I found a site that was not far away, just over the border into Arizona, so we decided to head out and see the sites. We followed the directions we found on the internet, and it only took us a few minutes to realize that the website had neglected to provide the information that you really needed a truck or 4-wheel drive off roading vehicle to get to the site. We quickly decided to abort that mission and set to work finding some petroglyphs elsewhere. We ended up driving to a giant rock covered in petroglyphs that was located in the middle of the neighborhood. Obviously, the rock was there long before the houses, but the developers had designed the neighborhood around the existing rock and made the area into a small park. The fully paved roads in a calm, residential area were a much better match for our vehicle! And we still got to see some cool petroglyphs.
After the petroglyphs, we took a tour of the Jacob Hamblin home, another church historic site, but it was underwhelming after our time in the tabernacle and Brigham Young’s home the previous day. Many of the stories told were the same and our interest was waning at that point. We did see a roadrunner while we were in the parking lot though. None of us had ever seen a roadrunner in person, so that was neat!
As I said earlier, Matthew felt comfortable enough in his ability to feed himself safely that after conferring with him, we decided to head home mid-day yesterday rather than stay until this morning. We arrived home last night, slept in our own beds, and awaited Matthew’s return. He got home midday today and despite the disappointment over the judging, he had a great time. He feels like he can handle the upcoming tour and that with some advanced planning and continued support from the band director and the parent chaperones, he can make it work. I think he can too. It ended up being a very successful weekend. Not only did we all have fun, but Matthew has gained some real confidence in this ability to feed himself safely on a school sponsored trip.
Monday, October 31, 2022
The End of an Era
For nearly twenty years, we have been a trick or treating household. On Halloween, Kev would roam the neighborhood with the kids, and I would stay at home to hand out candy to the children that came to our door. As an 11-year-old sixth grader, tonight was Malia’s last time participating in the annual beg for candy. She made arrangements with her friends to gather and trick or treat together sans parents, so Kevin didn’t even need to accompany her. It was yet another reminder that our family is growing up.
Malia also bucked tradition and had two different Halloween costumes. I think the last time that happened was the year I planned for Matthew to wear the monkey costume, but he definitely had different ideas and after a serious dead monkey moment, he ended up wearing the fire fighter costume instead. Anyway, Malia has been planning her “cereal box killer” costume for months, but Kevin and I had concerns about whether or not she would be allowed to parade that costume at school, so she saved that one just for trick or treating. For school, she was so pleased with the headpiece she got at the Halloween party her friend had a couple of weeks ago that she decided she wanted an old-fashioned dress to go with it. We had just barely enough time to have one delivered from Amazon, and she was mighty pleased with the end result.
Despite growing children, Halloween dinner was still loads of fun. Witch’s Brew Stew (aka. chicken and mushroom soup) chock full of skulls and pumpkins in a pumpkin shaped bread bowl. Ghostly jicama and cucumber skulls. And brain jello, of course. It was eerily delicious. Since only Malia had a truckload of candy in her future, we had one last spooky treat as well. A bit of food coloring made caramel popcorn into zombie boogers. It was gooey, sticky, and delicious. And of course, Malia ate some anyway, once she was done roaming the night. (And yes, about half of us eat caramel popcorn with chopsticks. Keeps the phalanges from getting sticky.)
From here on out, Halloween is going to be a much more low-key holiday. I still plan to do fun food since it is so much fun, but there are no more Halloween parades, no more class parties, no more trick or treaters. And I think I’m ok with that. We’ll see how I feel when next year rolls around.
Sunday, October 30, 2022
It Was Slow Going
We are a waffle eating family. With Matthew’s need to eat waffles made with eggs on a regular basis, they have become a weekend staple. Waffles are not as versatile as pancakes when it comes to fun food, but on occasion I have found a creative way to make waffles fit whatever theme I’m working on. Over the past few years, I’ve had my eyes on some cute, themed waffle irons, the mini ones that are all the rage of late. Earlier this fall I happened upon a box set of two Halloween themed irons and decided it was time to give them a try.
This morning we ate pumpkin waffles shaped like pumpkins and apple butter waffles in the shape of tiny skulls. With the ever-appropriate black cinnamon syrup as accompaniment, they were tasty little bites of Halloween themed fun. Having said that, it obviously took a lot longer to cook enough to feed five of us. Waffles are usually pretty quick around here because we have two family sized waffles irons, but the two itty bitties simply aren’t able to crank out waffles in as large a quantity as the bigger appliances. But they were definitely fun! In future, I would probably make the waffles earlier and keep them warm in the oven, maybe even make them in advance and reheat them in the oven. That way breakfast won’t still be cooking at lunch time. 😜
Friday, October 28, 2022
Bloody Good
(Yes, I’m aware that my title is a British cuss. Once the title occurred to me, I couldn’t think of anything else, so I went with it. 😂)
With so many seasonally themed treats on the menu this month, I turned to a slightly healthier option and one of my all-time favorite fun food mediums-the pancake. This is probably one of the easiest themed pancakes I’ve ever created, yet it was still highly entertaining and incredibly tasty. One of my favorite pancake recipes paired with some well strained strawberry syrup and a steak knife and breakfast was served.
My originally blood syrup was a bit on the thin side and lighter in color than I wanted, but a quick reworking to add just a touch of cornstarch to increase viscosity and a drop or two of red food coloring made the effect quite a bit more striking.
Over the years my kiddos have come to expect some random things from me. In addition, they know that I will have a need to take pictures of the edible art I enjoy creating. And I love that Malia is always good for a maniacal face.



















