As soon as I’m done with my Halloween hijinks, I get to jump right into the holiday baking season. Or maybe the holiday baking season never ends…the holidays just rotate. Either way, I love it! Our inaugural flavor this year is the ever-popular dairy free banana cream pie. We love this recipe. In fact, I was never a fan of banana cream pie until I found this recipe. But the creamy coconut milk pudding atop the golden Oreo crust adorned with oat milk whipped cream is absolutely delightful. (I know it’s not standard, but you should really try a banana cream pie with a golden cookie crumb crust. It is an amazing flavor match.)
Next week will bring more pie and I’m not the only one in this house looking forward to that!
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