For the past few years, Matthew has looked upon banana cream pie with longing. He loves bananas and having them in pie just seemed like a little bit of bliss. Unfortunately, I could not figure out how to make a cream pie taste alike that fit all his dietary needs. But with his successful food challenge for coconut earlier this year, all that has changed. Coconut cream has made a dairy free banana cream pie a reality. As usual, I was pretty impressed by how tasty it actually was. And Matthew absolutely loved it which was even more important. We all had one small slice and left the remaining two thirds of the pie for Matthew. And he consumed it with great gladness. (Although he didn’t eat it all in one sitting. That probably would have produced a rebound effect after which he would look upon future banana cream pies with disdain.)



No comments:
Post a Comment