Over the years, I’ve gotten pretty good at cooking and baking without all the foods that will kill Matthew. Some things have been a bit trickier to figure out than others though. Meringue, for instance. A decade ago, the idea of using bean juice as meringue never once came up in any of the tips and tricks I was constantly looking for. And oddly enough, I really had a hard time creating a good, light coconut cake. Again, it’s the lack of those egg whites, which all the coconut layer cake recipes seem to use. Another thing that has been elusive is the lovely lemon bar. I’ve tried making them with a variety of egg replacements, used a variety of recipes, and just never really found anything that worked well. And that was a shame because I love lemon bars. As a teenager, they were one of my go-to dessert contributions. And Matthew loves lemons as well so I knew he would be a fan if I could ever make some good ones.
Then last year, I came across a vegan cookbook I had not seen before. I generally don’t have much use for most vegan cookbooks. Not only do I cook with meat and without nuts, but most vegan recipes I’ve come across use lots of special ingredients, things that a normal home cook won’t have on hand. And honestly, I am not about using things like dates to sweeten all my desserts or nutritional yeast to give things a “cheese-like” flavor. I want to bake like any normal person would, just without the milk, eggs, and nuts. So this cookbook was interesting because not only was it all about desserts, the recipes it contained used common household ingredients, things I could get at any grocery store. Things like normal flour, normal sugar, white vinegar, and nary a date in sight.
I checked it out from the library so I could test drive a few recipes before committing to the purchase price, and while the cake recipes were nothing all that special, there were other dessert options with which I was very pleased, things like a dairy free coconut cream pie that was creamy and not Jello like and a luscious lemon raspberry tart that was as beautiful as it was delicious. And there was a recipe for lemon bars. I think that was one of the tipping points as far as purchasing the cookbook was concerned.
Today is my birthday and while the past few years have seen me eating cheesecake on my big day, this year I was in the mood for something a little lighter. Enter the new lemon bar recipe. It requires at least an 8-hour setting time in the fridge, so I made the bars yesterday and have been anxiously awaiting the moment of truth. I honestly considered sneaking a taste early in the day, but decided to wait and enjoy them with my family. And the wait was well worth it. While they lack the creaminess that the traditional egg custard version has, they were lovely and lemony, not too stiff, tartness well balanced by a good amount of powdered sugar on top and the crust was a nice shortbread. These will definitely be gracing our table again in the future.
As always, family members have sent me texts or called to wish me a happy birthday. That is expected from my amazing family. But unexpectedly, I have received a multitude of birthday wishes from ladies in my ward. The weekly Relief Society announcements were sent today and that certainly put me in everyone’s minds, but still, I was surprised by how many ladies feel like they know me well enough and care enough to send me a message. Honestly, I was touched.
I feel amazingly blessed to be surrounded by such a wonderful group of gospel sisters. When our ward boundaries changed a decade ago, the switch to this ward was very hard for me. Over the ensuing years I’ve seen the blessings that have come into my children’s lives because of that change, but I haven’t really seen them for myself. I have always felt like I have acquaintances in this ward but not any real friends. But today, I’ve discovered that I’m wrong. And I strongly suspect that the years I spent serving in the Relief Society presidency have been a bit part of what has changed for me. As I served, I got to know many of the sisters in the ward better. I became more familiar with their families. I learned about many of their struggles. I was in contact with them nonstop all the way through the Covid shutdown. And over that time, I developed a love for them that has been a blessing for me. And when you learn to love others, it doesn’t stop just because you are released from a calling. So finally, ten years later, I can finally see the blessings that have come to me because I’m in this ward. And I can extend some heartfelt words of gratitude to the Lord for putting me here and for helping me see his hand in it.
I feel like today has been a great birthday. There was no cake, but there were lemon bars. There were no presents, but that’s ok because I don’t really need anything. There were no cards, but there were a multitude of digital birthday greetings. I also don’t mind getting older, as I feel like I earn valuable experience for each year I live and I wear that experience as a badge of honor. The only part of getting older I really dislike is the fact that my body is starting to betray me. But that is an unavoidable side effect of mortality. And while I may not be happy about needing bifocals, I can accept it.
Oh, and as a side note, Kevin finally finished up his ten days of masking and testing due to Covid exposure, so I got to give him a big hug and a kiss. Best birthday present I could have asked for.