I neglected to make green pancakes for St. Patrick’s Day because my mind was on other, far more serious things. And because sometimes a little whimsy brings a smile to my face, I thought some adorable Easter themed pancakes were in order. The fact that they were carrot cake pancakes with cream cheese syrup made it feel just a little bit like I was eating dessert for breakfast, so this meal filled an emotional eating niche as well. And gave us a serving of veggies while filling our bellies. I love it when breakfast is a serious multitasker. 😂
No comments:
Post a Comment