When we hear the term finger food, most of us likely think of things like pigs in a blanket, carrot sticks or chips and dip. These are the kinds of morsels we find at parties, the bite sized offerings that can be eaten as we mingle. But today I served up a finger food that was completely different.
The moniker for this particular creations depends on the source of the recipe. Some people call them witch fingers. Others name them zombie fingers. But whatever you want to call them, these shortbread fingers are a tasty and gruesome treat. Especially when dipped in a little raspberry jam.
And technically, these fingers are still traditional finger food as well since no silverware is required...
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