Matthew’s
latest round of blood work confirms our suspicions that he has developed an
allergy to peas. He used to eat them all the time, but just over a year ago he
quite eating them. He had a vomiting incident involving some split pea soup and
that was our first big warning sign. We have been watching him for the past
year and he has picked around the peas when he encounters them and been just
fine. But two weeks ago he ate around the peas in his chicken noodle soup just
like he always does and had a reaction anyway. He was coughing and generating a
lot of mucus, both signs of an allergic reaction. I gave him some Benadryl and
within five minutes it had all cleared up.
So peas are off the menu around here.
I’m
not going to lie to you. I get a bit discouraged. With every new thing he
becomes allergic to, it gets harder to imagine that he’ll ever get to the point
where we can take him out to eat. And I get nervous about him developing other
allergies. I especially worry about other legumes. If he becomes allergic to soy, we are going
to need another all encompassing food and recipe overhaul. I think I’m better
equipped to handle it now than I was five years ago, but honestly it kind of
stresses me out to think about it and I know there would be tears involved. But
all we can do it keep taking one day at a time and see how things play out….
Oh,
and one other tidbit: we did a general screening for seasonal allergies since
Matthew has been having some red, itchy and watery eyes of late. He showed
positive results for both test groups of trees, weeds, grass, and mold. At
least all of those aren’t life threatening.