Today Matthew had a fieldtrip to Wheeler Farm. Yes, I know it was snowing. We went anyway. And in spite of the snow (and the enormous amount of mud that a wet day creates on a farm) we had a great time! I didn’t take any pictures (I figured I had enough on my hands with the snow, hats, gloves, mud and patrolling a four year old on a farm) so you’ll have to use your imagination.
Now taking a kid who is allergic to milk and eggs to a farm can be an interesting experience because when the lovely tour guide asks questions like “What do we get from cows?” or “What do we get from chickens?” she expects a four year old to know the answer. Poor lady must have thought the completely blank stares meant Matthew was short-bus-special until I whispered to her that he is allergic and therefore hasn’t a clue in the world where milk, yogurt, cheese and eggs come from since he has never eaten them.
Matthew had mixed feelings about the animals: He was impressed by how tall the cows were. One of the horses was awesome because it was so long. The tom turkeys gobbled at the kids (Every one of them jumped at least six inches. Maybe I’m a mean mom, but it totally made me laugh!) and after the tour guide told them that they do that to make everyone think they are in charge he sidled back to me and told me, “They scared me out.” The coolest goat was the one with one horn. He wouldn’t touch the sheep’s wool the tour guide had. All through the tour he kept making horse sounds. And he couldn’t wait to see the “hens.” (Don’t ask me where he learned that word. I have no idea.) He has been excited about this adventure for weeks and I don’t think he was in any way disappointed.
Although Matthew seemed underwhelmed, I really enjoyed watching the blacksmith doing his thing. We watched him turn a metal rod into a lovely leaf and I was very impressed. I mentioned that it made me appreciate my silverware a whole lot more and the blacksmith told me that many years ago forks were frequently made with only two tines because they were easier. After seeing him hammer a red hot rod into a recognizable shape, I would definitely have to agree!
I think my favorite moment (again, I think I’m a mean mom) was when we were feeding the ducks. The duck feed for the day was wheat and I held Matthew’s first handful while he took little sprinkles and scattered them around. Then he got a second handful and before he could pass it to me, one of the ducks came and ate right out of his hand. He went very still, then slowly lowered his arm and let the rest of his wheat drop to the ground. Needless to say, he was totally done feeding the ducks at that point. On our way back to the car, he informed me that the duck was “very naughty.” When I tried to get him to tell Kev about it later this evening, he shook his head and whispered to me, “It’s too scary.” I seriously hope he doesn’t end up having naughty duck dreams for the next thirty years because I thought it was hilarious!
So while I wouldn’t necessarily suggest going in the snow, Wheeler Farm is a fun place to visit!




