Last year we ate pie for FHE throughout the month of November rather than only eating pie on Thanksgiving. Our reasoning was that we could enjoy all the flavors of pie we like the most without feeling like we needed to eat our way through a dozen pies in one weekend. We enjoyed that change in routine so much that we are repeating the experience again this year and I suspect it is here to stay. Malia had the honor of choosing the first flavor of pie which means that the top of our apple pie was adorned with dragons. It looks lovely. FYI-cookie stamps work great on pie crust!
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